Golden and rich, Neyyappam is made from rice flour and jaggery, deep-fried in ghee for a heavenly flavor. This ready-to-eat version captures the festive spirit of Kerala temples and home kitchens. Serve it as an evening snack or during special occasions to bring warmth and tradition to every bite.
Contact UsOther Products
Explore our premium frozen vegetables and authentic Indian delicacies, crafted to retain freshness, flavor,
and nutrition, bringing traditional taste to your kitchen.
