Shallots

Shallots are a small, elongated type of onion with a taste that’s often described as a subtle mix between a traditional onion and garlic.

They grow in clusters, contain less water, and have thinner peels than traditional onions but can make your eyes water just the same.

Loaded with nutrients and plant compounds, shallots offer numerous health benefits.

Still, you may wonder how these onions differ from other varieties and how to best use them in cooking.

Enquire now